A project of the Alliance of Nurses for Healthy Environments and Project Drawdown
A project of the Alliance of Nurses for Healthy Environments and Project Drawdown

How Providence St. Patrick’s Hospital is taking action on food

Hear about the how and why Providence St. Patrick Hospital Food Services provides plant forward menu options in the cafe daily and learn their recipe for Roasted Tomato and Artichoke Pesto Pasta.

This video was produced in cooperation between Green4Good, Providence Health and Services, and St. Patrick Hospital Food Services.

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